Meat Processing Our microbes have a big appetite for meat processing waste water. This water is a natural for bioremediation. We can help you reduce the following waste water parameters with our technology: BOD (Biological Oxygen Demand) COD (Chemical Oxygen Demand) TOG (Total Oil & Grease) TP (Total Phosphorus) TSS (Total Suspended Solids) The benefits of our technology are: A sludge free system No chemicals required No pH adjustment necessary No chemical sludge for disposal Oil & grease will not build up in your system Our microbe mixture contains all necessary nutrients The important parameters for effective water treatment are: Hydraulic retention time for treatment Proper aeration (fine bubble) Maintaining an effective temperature range A proper microbe/nutrient addition system Interested? Preview the case study from a beef processing plant. If you have any concerns with your waste water treatment system, please contact us. Let's discuss what we can do for you.